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| Eggplants and potato "risotto" |
The idea for this dish came to me while I was watching the final episode of Gordon Ramsay's Best Restaurant (on Netflix), where one of the finalists, Casamia, had on their winning menu "risotto" made with potatoes. I loved the idea as much as I love potatoes and I decided to make it for dinner tonight.
I baked this eggplants, then topped it with my version of potato "risotto", Pecorino cheese, and broiled it for 5 minutes.
We loved every bit of it, no leftovers tonight.
What was your treat to yourself tonight?
See you,
Marina
